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20th Century Book of Sauces

20th Century Book of Sauces

439
Tax included.

An outstanding, and scarce volume, by the author of Practical Gastronomy, that contains recipes that have taken years of research to collect: Also many new recipes. Includes the history and development of sauces. This fine vintage book is from The Hotel Monthly Press 1915. Leatherette covers with stamped lettering. The book is in excellent condition, with moderate signs of age, use, and shelfwear. It measures approx 6-1/2 X 3-1/2 with 128 pages, plus book list. ; English Language; 32mo - over 4" - 5" tall; Gourmand, Cookery, Cooking, Gourmet Food, Saucier, Cookbook, Sous Chef, Kitchen, Preparation, food, Foodies, BOOK

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